Preventing Commercial Kitchen Fires
MCFP Preventing Commercial Kitchen FiresFires in Commercial Kitchens are particularly hazardous, due to high levels of heat produced from cooking equipment and the fuels that exist within kitchens.The consequence of un-controlled fire is devastating to the business owner, the premises, business continuity, local environment and...
Fire Training For Employees
Fire Training EmployeesThe Regulatory Reform Order 2005 states that employers have a legal responsibility to provide Fire Safety Training to their staff. The reason for this change in the law is that most of the employees will never experience a fire in the workplace, but,...
